I think those are favor cups and not intended for cup cakes but could be used as well obviously..lol. But I beleive they would be where the wedding stuff is at Michaels, HTH
The owner of this blog uses those all the time http://cupcakeblog.com/
She gets them from here http://www.freshwatersystems.com/p-321-pleated-portion-paper-cup-325-oz-sleeve-of-250.aspx (It's linked from her FAQ)
The only thing I've heard is that they are hard to pull down when you're eating the cupcake. You might have to cut it a little notch on the border where it will be pulled down.
The only thing I've heard is that they are hard to pull down when you're eating the cupcake. You might have to cut it a little notch on the border where it will be pulled down.
That's why I stopped using them. I never had any trouble opening them, you have to pull at the top firmly but slowly and eventually it will unfold and open out like a plate. But people I gave them to just tried to get them in their mouths as soon as possible that they had all sorts of ways!! Squeeze from the bottom and mush all the cake up, try and tear the sides and lose half the icing in the process, just go in with their mouth over all the icing and try and suck up the cupcake. Quite funny 
but all the feedback I got was great cupcakes but hard to eat. I tried putting little slits in the top but still got negative feedback. I prefer the look of those cups too 
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