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Smbc? What The Heck Is Going Wrong Here???!!!! Baking By Misdawn Updated 27 Nov 2010 , 2:22pm by Tomoore 21 Replies
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Cake Rings, Do You Use Any? Decorating By makenice99 Updated 18 Nov 2010 , 12:43am by makenice99 9 Replies
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Italian Meringue Buttercream Under Fondant? Decorating By Kailea Updated 15 Nov 2010 , 11:20pm by metria 10 Replies
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Making Neon Colored Fondant Decorating By BetweenThePages Updated 22 Nov 2010 , 7:07pm by BetweenThePages 5 Replies
Garlands.... Im Completly Clueless. Please Help Decorating By iheartcupkakes Updated 14 Nov 2010 , 12:22am by CWR41 6 Replies
My Mousse Is Soup... Baking By Scarlets-Cakes Updated 13 Nov 2010 , 12:47am by imagenthatnj 7 Replies
How Do I Acheive A True Hot Pink Color? Decorating By ButRCream Updated 12 Nov 2010 , 3:22pm by uniquecreations 10 Replies
Kitchen Aid Mixer (Mindy) Is Dying...so Sad! Decorating By sweetlayers Updated 15 Nov 2010 , 1:10am by Gerle 20 Replies
Upside Down Technique - 4 Getting A Level Top Decorating By PoodleDoodle Updated 13 Nov 2010 , 12:45am by EvMarie 14 Replies