Do you mean the Fat Daddio's Professional Cake Leveler? I didn't even know they made one until you brought up the subject, so thanks.
I just looked at it on the GSA site. I would like to hear about how easy it is to adjust, whether the sides are marked for even measuring, and how sturdy the blades are.
Theresa 
Has anyone tried the fat daddios cake slice and is it any good? I know it probably doesn't compare to the agbay, but I was looking for an upgrade from my small wilton leveler. It's about 60$, so I am wondering if it is worth the money. TIA
I just asked "Santa" the other day, for the agbay cake leveler. I would love to hear about the professional Fat Daddio's one. I have the Wilton "professional" one and it is not very good at all.
One member of this forum posted a thread about how her husband re-rigged her Wilton Pro Leveler using a hacksaw blade. She posted the instructions, but I do not recall there being a photo display to go with the steps.
Theresa
It definitely looks better than the Wilton's one, but I have seen the Agbay at work, not just on the video on Youtube, but at our ICES meetings, it is amazing, can't wait until I get mine. Also note, Agbay is 20 inches wide and Fat Daddios only 18.
Then there's this, while you save for your Agbay:
At the end of this thread:
https://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6984902&sid=68226cce6d2b0efa54729318f666a556
RainbowBeach talks about putting strong earth magnets at each end of your long knife. I thought it was a genius idea. She posted a photo in her pictures, but it was deleted by CC
It was just a knife, with magnets on each side that will keep it level.
http://www.amazon.com/Magcraft.....52&sr=1-23
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