257 Forum Conversations With verono
Anyway To Revive An Edible Image Gone Brittle?
Baking By cocobean Updated 2 Apr 2011 , 2:19am by verono
I Need An Egg Substitute For Rolled Sugar Cookies.
Baking By clpatrick Updated 21 Nov 2010 , 6:14pm by verono
Safe Presentation Of Cookies
Baking By Cher2309b Updated 13 Nov 2010 , 4:16am by CookieCrazy_grozzie11
Poll: Royal Icing Or Glace
Baking By springlakecake Updated 25 Nov 2010 , 4:03am by AKA_cupcakeshoppe
I'm So Happy, Cookies For Halloween Are Done!
Baking By verono Updated 29 Oct 2010 , 10:07pm by CookieCrazy_grozzie11
Best Icing For Cookies With Edible Images
Baking By cakesrpretty Updated 24 Sep 2010 , 1:05pm by linedancer
How Do I Make Similar Edible Images On Cookies
Baking By cakeymom Updated 14 Sep 2010 , 2:24pm by Montrealconfections
Absolute Best Cookie And Icing Flavor Combo
Baking By yummy Updated 16 Sep 2010 , 9:12pm by beenie51
At What Point Do You Start Discounting Large Orders?
Baking By Dreme Updated 5 Sep 2010 , 9:02pm by cmnycakes
Cookies On A Stick - What Do Your Customers Want?
Baking By Spectra Updated 6 Aug 2010 , 6:18pm by Spectra
Monogramed Cookies, Should I Do Glace Or Fondant?
Baking By Echooo3 Updated 2 Aug 2010 , 3:06pm by Redsoxbaker
Help My Royal Icing Won't Dry Because It's Too Hot!
Baking By shannonlovebug Updated 29 Jul 2010 , 12:57pm by CookieMeister
Personalized Cookies. Transferring Onto The Cookie.
Baking By writersblock15 Updated 29 Jul 2010 , 12:08am by verono
Wine Bottle Cookie Cutter::: Sold Out!
Baking By princesscatt Updated 20 Jul 2010 , 2:24am by verono