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Cake4Kids birthday creation. 8”x4” Chocolate cake with b’cream icing and fondant rainbow & clouds.
6”&8” pineapple cake with cinnamon b’cream filing. After applying a rather heavy b’cream crumb coat i added fondant fans/ruffles.
Marble cake; Oreos b’cream; cookies for decorations. A Cake4Kids.org request
Cake4Kids request:Oreos. A 1st for me 3 layers 6” chocolate batter with chunks of cookies added -another 1st Icing is b’cream with crushed cookies added- yep another 1st Drip — another 1st is melted candy melts-yuck -too thick to run & sets hard. I imagine it was a mess cutting it:( After going to 3-4 stores the yellow was the only melts I could find:( Not happy with it at all. Filled, crumb coat, finish coat all Oreos b’cream Hopefully the sweet gal enjoyed it more than I did
6” x 5” chocolate with Bavarian filling. Buttercream frosting with fondant trims. A Cake4Kids creation My 1st rice paper sails that are supposed to be flames
8”x5” rounds; buttercream with fondant accents. Another Cake4Kids creation.
For an underprivileged kids organization (Cake4Kids) this b’day cake is 8”x5”; fondant bows & harts. What a pretty & unusual name.
For a 6 year old boy. An 8” x5” round, top iced in b’cream, side wrapped with fondant.
6x4” on a 9x2” for a 3 year old girl.
me some 5-7 yrs ago
9 & 6" rounds; buttercream; fondant molded rattle.
Top left - 8" round; all buttercream; tree is an ice cream cone covered w/an leaf tip; mini candy canes; piped poinsettias top right: close up of the bottom left; French horns are fondant painted w/gold dust mixed w/vodka; rolls of music fondant; wreaths, poinsettias & tiny snowflakes from royal icing; bottom left: tri level starts out as a 2 layer 12" sq. After icing the bottom layer in buttercream, cut a corner out of the next layer to be the 3rd layer. The tree is an ice cream cone covered w/tip 68 leaves & tiny dots from tip 2 Bottom right: 9" heart lightly airbrushed w/yellow; The candles are pipe b/cream ; tip 233 piped pine boughs; tip 104 pine cones. Design from Roland Winblecker (sp?)
Celebrating Liberty church's birthday. 10x4"; 2/8"; 6" tiers with an open book displayed on stands from the SUS Decorations (bow, flowers, etc) are fondant. There are tiny plastic doves on 2 of the tiers - a nod to the church logo - which also appears on the book. Made around 2006; sadly I just learned this church closed it's doors recently.
All the cupcakes are iced w/white buttercream (as one) then the pumpkin is outlined w/black b'cream and airbrushed orange. Approx, 36 cupcakes total :)
10 tiers with stairs all buttercream; 2 6" hearts; 3 8" rounds; 2/10", 16" 12' & 6" set over the fountain.
Asked to create 4 full sheets for a business meeting each one is 24x18; all buttercream with the company provided logos printed on wafer paper then placed on a fondant plaque.
8x4 round; buttercream, textured w/a paper towel; booties are created with 2 1/2 large marshmallows then covered with tip 14 stars; rattles are fondant balls on a candy sucker stick; borders are swirled stars topped w/a tip 14 star
8x4 round; buttercream textured w/a paper towel; figure piped booties, rattle, safety pins all in b'cream. Top border is reversed shells.
I used a glass baking/casserole dish (7"x9") which give a rounded top. Iced in buttercream which is textured with a paper towel; roses are from air dried b'cream; Placing the cake on a large board allows room for the elaborate bottom border.
Royal icing sunflowers and lilies with fondant and wafer paper leaves on buttercream tiers.
8x2" round, torted & filled. A fondant instrument painted gold; piped notes. Botom border consists of stars topped w/dots; top border shells.
This tri-level starts out as 2 layers of 12" square with buttercream as filling. Cut a square corner off and use it as the tri level. The football images are printed on wafer paper then attached to fondant cutouts. All borders etc are buttercream.
A 9x12 sheet with a 9" heart; gumpaste shoes
Tasked with making a birthday cake for a guy who’s nickname is Bug the sheet cake is baked in a 9”x12” glass casserole dish giving it rounded corners and top edge . Iced with buttercream; bugs molded from fondant in a tiny mold This is one of 2 I did for him in early 2000.
Sculptures from a 12”x16”x2” sheet cake The design is a copy of a cookie cutter I enlarged. All buttercream icing, from a small star tip to look knitted Another cake from the late 1980s
This 12”x18”x2” sheet is all buttercream including the piping Design basically copied from a greeting card Made around late 1980s
(if this is a private computer)
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