560 Forum Conversations With lilthorner
Aine2's Baby Tutorial For Topper..what Do You Think?
Decorating By JaneK Updated 9 Sep 2010 , 3:17am by My_Edible_Art
Fondant Swags - Pre-Make Or Do It On Site?
Decorating By CustomCakesBySharon Updated 17 May 2007 , 7:38pm by 2508s42
?? For Scratch Bakers--How To Be Flexible With Cake Sizes
Decorating By elvis Updated 17 Apr 2007 , 2:43pm by sweetlybaked
I Kept Waiting For Something To Go Wrong.....
Decorating By cakebabe1403 Updated 7 Apr 2007 , 3:21am by khoudek
Can I Make A Whip Cream That Can Hold Its Body. Do I Add Mer
Decorating By carolina1026 Updated 7 Apr 2007 , 3:15am by GIAcakes
What The Heck Happened??? Help!
Decorating By marthajo1 Updated 6 Apr 2007 , 1:36pm by angelcakesmom
What Is The Deal With Pasturized Egg Whites For Imbc?
Decorating By projectqueen Updated 30 Mar 2007 , 2:20pm by projectqueen
Can I Use An Impression Mat W/ Crm Cheese Whip Cream...
Decorating By acookieobsession Updated 27 Mar 2007 , 10:17pm by lilthorner
Won 1St And 2Nd At The San Diego Cake Show
Decorating By Fairytale Updated 29 Mar 2007 , 2:37am by KarenOR
Quick Red Velvet Help!!!!(Semi-Long!!!)
Decorating By nicksmom Updated 27 Mar 2007 , 3:22am by prterrell
Please Help With My Buttercream!!!
Decorating By LisasCakesNM Updated 27 Mar 2007 , 2:19am by lilthorner
Bc Dream And Need Good Filling But No Fridge : (
Decorating By notjustcake Updated 24 Mar 2007 , 9:23pm by nglez09
Mousse Made Of Pudding & Whipped Cream?
Decorating By sophie20033 Updated 24 Mar 2007 , 5:47pm by lilthorner
Italian Meringue Buttercream
Decorating By ruralepicure Updated 3 Apr 2007 , 12:58am by Valentinemommy2002