Can I Use An Impression Mat W/ Crm Cheese Whip Cream...

Decorating By acookieobsession Updated 27 Mar 2007 , 10:17pm by lilthorner

acookieobsession Cake Central Cake Decorator Profile
acookieobsession Posted 27 Mar 2007 , 5:25pm
post #1 of 3

The recipe below is fo the Cream cheese whipped cream recipe on CC.

http://www.cakecentral.com/cake_recipes_id-add_box-901.html

Will this harden enough for me to use the impression mat on it? And also, do I need to use gelatin to stabilize it or does the cream cheese do that instead?

Will this icing affect fondant decoration (bleeding, sliding etc) or does it hold up well?

Thanks for your help

2 replies
acookieobsession Cake Central Cake Decorator Profile
acookieobsession Posted 27 Mar 2007 , 10:05pm
post #2 of 3

Surely someone has done this? Or at least tried?

My client wants a whipped frosting, but wants the diamon impression with the dots.

Help me please.....

Thanks

Julia

lilthorner Cake Central Cake Decorator Profile
lilthorner Posted 27 Mar 2007 , 10:17pm
post #3 of 3

i owuldnt thin that it would work.. u need something that is crusting or firm

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.