Italian Meringue Buttercream...i Have A Few Questions Decorating By sweetlayers Updated 19 Oct 2009 , 2:17am by ceshell 37 Replies
When To Use Buttercream Vs Imbc?? Decorating By princesscatt Updated 5 Nov 2009 , 5:06pm by princesscatt 34 Replies
Any Good Cake Books For A 9 Y.o. Kid?? Decorating By ceshell Updated 16 Oct 2009 , 7:35pm by kendraskitchen 6 Replies
Buttermilk, Sour Cream, Whole Milk, 2% Milk Substitutions Baking By bethasd Updated 13 Oct 2009 , 3:17pm by vdrsolo 10 Replies
Rich's Bettercream And Fondant...do They Mix? Decorating By Fahina Updated 20 Oct 2009 , 8:50pm by Rajinder 17 Replies
Cake Supplies In Los Angeles Area Decorating By rerebo Updated 9 Oct 2009 , 6:00am by auntginn 4 Replies
Very Runny Ganache. Oh Know!!! Baking By kim_catt Updated 25 Oct 2009 , 12:23am by madgeowens 19 Replies
Home Made Powdered Sugar Decorating By Humblecake09 Updated 9 Oct 2009 , 1:20pm by rharris524 11 Replies
Glitter Dust Vs. Luster Dust Decorating By 4Gifts4Lisa Updated 9 Oct 2009 , 12:22am by ceshell 2 Replies
Can I Set Jello In Fondant? Help With A Water Feature Please Decorating By babsylon72 Updated 9 Oct 2009 , 6:28am by lngo 10 Replies
How Do I Store Unused Gumpaste? Decorating By adree313 Updated 9 Oct 2009 , 12:42am by Rylan 5 Replies
Cake Pan Brand Preference? Decorating By bthehostess Updated 8 Oct 2009 , 6:57pm by bthehostess 11 Replies
Please Help Me To Make This Reaper For My Halloween Cake Decorating By AndreaHalley Updated 8 Oct 2009 , 2:47am by AndreaHalley 10 Replies
What's Fastest Way To Dry Fondant? Decorating By Delynn Updated 7 Oct 2009 , 5:58am by CakesUnleashed 4 Replies
Baby Mary Janes Template Decorating By veronica970206 Updated 7 Oct 2009 , 5:21am by ceshell 6 Replies
How Long Until Raspberry Preserves Go Rancid? Decorating By gimmesugar Updated 29 Sep 2009 , 5:58pm by LaBellaFlor 6 Replies
Silver Finish For "mixing Bowl"?? Need An Answer A Decorating By catlharper Updated 27 Sep 2009 , 1:45pm by Makeitmemorable 6 Replies