Help? Caramel Filling Is All Messed Up...

Baking By imartsy Updated 20 Mar 2010 , 3:49am by imartsy

20 Replies

Any Tips Or Tricks On The Converse Baby Shoe?

Decorating By Pickulz Updated 29 Jan 2013 , 3:59am by CakesbyHeidiA

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What Is Frostin' Pride And Bettercream

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13 Replies

Vinyl Mats Vs. Silicone For Fondant???

Decorating By erilay Updated 30 Apr 2010 , 8:26pm by pastryqueen9

27 Replies

Need Non-Perishable Recipe, Please Help

Baking By Strazle Updated 12 Mar 2010 , 8:41am by ceshell

3 Replies

Vanilla Filling Maybe Custard?????

Baking By luts88 Updated 7 Mar 2010 , 7:34am by ceshell

7 Replies

Creamcheese Frosting

Decorating By iris711 Updated 7 Mar 2010 , 8:12am by bennett5

8 Replies

Mff Recipe Makes Roughly How Many Ounces?

Baking By mommyto4 Updated 7 Mar 2010 , 8:01am by LeckieAnne

4 Replies

Crazy Or Bad Idea?

Decorating By kickasscakes Updated 8 Mar 2010 , 3:40pm by kickasscakes

6 Replies

I Need A Really Chocolatey Cake...any Tips?

Baking By monet1895 Updated 7 Mar 2010 , 7:15am by ceshell

22 Replies

Where Have All My Cc Buddies Gone?

Lounge By kellertur Updated 10 Mar 2010 , 3:52am by kellertur

121 Replies

What Sized Cake Pan Do I Need?

Decorating By likes_2_create Updated 7 Mar 2010 , 7:08am by ceshell

2 Replies

Ace Of Cakes Products At Michael's

Decorating By bridge72 Updated 25 Jul 2010 , 2:40pm by sassy22

98 Replies

Best Flavorings For Imbc?

Baking By Motta Updated 17 Mar 2010 , 12:29am by luvscakes

23 Replies

Fondant On Frosting

Decorating By caraleecupcake Updated 1 Mar 2010 , 1:38pm by caraleecupcake

9 Replies

Banana Cake

Baking By Otter Updated 27 Feb 2010 , 11:03pm by Otter

4 Replies

A Whipped Ganache Question - How Long Will It Keep On Cake?

Decorating By Cookie4 Updated 28 Feb 2010 , 2:55am by Cookie4

8 Replies

Home Made Fondant.......

Baking By devol4 Updated 27 Feb 2010 , 9:23am by ceshell

5 Replies

Refrigerating Fondant Flowers On Smbc??

Decorating By CakesGoneSweet Updated 27 Feb 2010 , 9:18am by ceshell

2 Replies

Converting Dutch-Processed For All-Nat

Baking By tavyheather Updated 28 Feb 2010 , 5:28am by ceshell

7 Replies

How Do I Copy A Detailed Logo?

Decorating By sarascakecreations Updated 3 Mar 2010 , 1:00pm by AngelaM

9 Replies

What Is The *healthiest* Icing?

Decorating By LoriMc Updated 23 Feb 2010 , 3:40pm by TexasSugar

27 Replies

Papaya Filling...pls Help

Decorating By preciosa225 Updated 24 Feb 2010 , 2:16am by preciosa225

4 Replies

Truffles -Gourmet Store Bought Chocolate, Not Baking Kind?

Baking By Ixtli Updated 25 Feb 2010 , 6:42pm by sadsmile

16 Replies

Need A To Die For Vanilla Cake Recipe

Baking By yummy Updated 22 Feb 2010 , 9:36am by ceshell

9 Replies

Marshmallow Vs. Regular Fondant

Decorating By wilsonar Updated 26 Feb 2011 , 10:54am by mahal50881

45 Replies

Swiss Versus Italian Buttercream Help!!!!!

Decorating By Miffy Updated 29 Apr 2014 , 9:13pm by MBalaska

51 Replies

How Long Can Fondant Stay In The Fridge???

Decorating By Megabot Updated 10 Feb 2010 , 10:02am by ceshell

3 Replies

Diamond Quilting Effect On Smbc Covered Cake

Decorating By beemarie Updated 17 Dec 2010 , 11:50pm by kdaze

15 Replies

How Much Mmf Needed ............

Decorating By madgeowens Updated 11 Feb 2010 , 2:05am by madgeowens

7 Replies