Hi all! I need a recipe for papaya filling for this weekend. Can anyone help??? PLEASE... ![]()
TIA
There is a recipe for raspberry filling which is basically 2 cups frozen raspberries thawed, pureed and strained, 2T sugar and 1T cornstarch, combine in pot over medium heat and stir/cook til thickened. I tried it today with frozen mango instead of raspberries and it worked beautifully! I should think it would work well with any fruit.
Thanks so much ladies! This is definitely a few things to try. (Why didn't I think of that!
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