Creamcheese Frosting

Decorating By iris711 Updated 7 Mar 2010 , 8:12am by bennett5

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iris711 Posted 6 Mar 2010 , 7:32pm
post #1 of 8

Hi all, I made a red velvet cake with cream cheese frosting, but it's runny in the heat and humitity. What can I do to stop it from running down the cake and hold some gumpaste flowers. thanks all icon_lol.gif

7 replies
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keonicakes Posted 6 Mar 2010 , 8:08pm
post #2 of 8

I use a recipe called Crusting Cream Cheese by Edencakes. I found it a couple of years ago and have never had a problem with it. It tastes really good too and I can't stand cream cheese. Go figure. Hope this helps.

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kerri729 Posted 6 Mar 2010 , 8:33pm
post #3 of 8

The Crusting Cream Cheese cake on here is great, I would also refrigerate it as long as you can before hand. Good Luck!

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iris711 Posted 6 Mar 2010 , 8:39pm
post #4 of 8

thanks for the info. I will look into the crusting creamcheese from edencake.

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Bull Posted 7 Mar 2010 , 2:34am
post #5 of 8

How do I find Edencake's Crusting Cream Cheese icing? I didn't find it when I did a search. That's just what I need for granddaughter's birthday cake coming up. Thanks, Opal

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denetteb Posted 7 Mar 2010 , 4:14am
post #6 of 8

Is this it? http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing . I just googled edencakes crusting cream cheese icing cake central and this came up. Hope that is what keonicakes was recommending.

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ceshell Posted 7 Mar 2010 , 7:24am
post #7 of 8

That's a good recipe and my go to for cream cheese icing. But also the cream cheese icing from Earlene's (on earlene's website) is shelf-stable for several days and can withstand heat.

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bennett5 Posted 7 Mar 2010 , 8:12am
post #8 of 8

Ive had these same problems w/CCI, so Im definatly going to try that recipe ! Thanks !!

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