1,557 Forum Conversations With ceshell
What Would You Ice A Chocolate Cake With
Decorating By jadedlogic Updated 21 May 2010 , 1:03pm by Kimmers971
Is Hard Candy Mixture Too Hot To Pour Into A Glass?
Sugar Work By LittleLinda Updated 17 May 2010 , 11:28pm by LittleLinda
Can I Freeze A Cake Covered In Ganache?
Decorating By pankake Updated 13 May 2010 , 11:18am by mamawrobin
Source For Plastic Cake Boards That Are Not Scalloped?
Decorating By Toptier Updated 12 May 2010 , 6:02am by lardbutt
What To Store Fondant Decorations In?
Decorating By bhelenep Updated 12 May 2010 , 4:29am by ceshell
Pasteurized Egg Whites Not Suitable For Meringue?
Baking By LindaF144a Updated 15 May 2010 , 3:44am by mamawrobin
Cream Cheese Icing To Decorate With?
Decorating By cberget504 Updated 12 May 2010 , 12:13am by ceshell
Will A Gumpaste Balance Beam Support A Gymnast?
Decorating By confectionsofahousewife Updated 12 May 2010 , 12:34pm by confectionsofahousewife
Yellow Cake (Fom Scratch) Recipe Request?
Baking By meredith1851 Updated 11 May 2010 , 7:16am by ceshell
Need Los Angeles Cake Decorator For Cake
Decorating By mermaidontop Updated 11 May 2010 , 5:07pm by mermaidontop
Anyone Have A 'less Sweet' Version Of Cream Cheese Frosting?
Baking By aDBakes Updated 6 May 2010 , 7:19am by ceshell
Do I Need A Separator On A Two Tier Cake?
Decorating By JuneBugBaby Updated 4 May 2010 , 1:35pm by aprilblack
