1,557 Forum Conversations With ceshell
Help!! Unhappy Customer....how Do I Respond??
Business By YoCake Updated 21 Apr 2010 , 5:39am by mamawrobin
Wilton Fondant Tastes Pretty Good Now!
Decorating By sugarshack Updated 25 Jun 2010 , 1:02am by LindaF144a
Your Favorite Crusting Italian Meringue Buttercream?
Baking By Faffy Updated 22 Apr 2010 , 11:35pm by auzzi
Whippped Icing Covered With Fondant
Decorating By jsfairman Updated 19 Apr 2010 , 7:12am by prterrell
Made Whipped Cream Buttercream Today. Yum
Decorating By victoriacakery Updated 18 Apr 2010 , 6:11am by ceshell
Meringue Pwdr Same As Powder Egg White?
Baking By sweettoothmom1 Updated 18 Apr 2010 , 7:20pm by prterrell
Anyone Know Anything About "naruto"?
Decorating By adree313 Updated 18 Apr 2010 , 3:26am by adree313
Make Antannas On A Bug?
Decorating By chellescountrycakes Updated 19 Apr 2010 , 1:03pm by chellescountrycakes
How Do I Make A Light Saber Appear Shiny?
Decorating By Mickeebabe Updated 4 Nov 2010 , 7:31pm by KrissieCakes
Dream Whip Instead Of Bettercreme/frostin' Pride
Decorating By Traci9130 Updated 13 Apr 2010 , 5:38pm by Traci9130
I Want To Fill A Cake Im Making With Chocolate Mousse
Decorating By fortheloveofsweets Updated 12 Apr 2010 , 8:49am by nadia0411
Imbc Disaster In The Making - Please Help!!!
Baking By still_learning Updated 11 Apr 2010 , 7:19am by ceshell
Is It Ok To Freeze A Fully Decorated Smbc Cake?
Decorating By jhay Updated 11 Apr 2010 , 1:02pm by mamawrobin
Cream Cheese Icing Under Fondant- Refrigerate?
Decorating By SugarBakers05 Updated 11 Apr 2010 , 10:28pm by DanaG21
Chocolate Ganache??? What Did I Do??
Decorating By Rhonda19 Updated 11 Apr 2010 , 2:53am by Rhonda19
Characters Or Objects Jumping/bursting Through Cake Help!
Decorating By candyapplekc Updated 11 Apr 2010 , 12:43am by ceshell