Is It Ok To Freeze A Fully Decorated Smbc Cake?

Decorating By jhay Updated 11 Apr 2010 , 1:02pm by mamawrobin

jhay Cake Central Cake Decorator Profile
jhay Posted 9 Apr 2010 , 5:21pm
post #1 of 3

I have 3 cake orders for next Saturday. One is a simple sheet cake that I'm going to do a butter cream transfer on. I'd like to do it this weekend and freeze it until next Friday...

will that work?

2 replies
ceshell Cake Central Cake Decorator Profile
ceshell Posted 11 Apr 2010 , 7:15am
post #2 of 3

IMBC freezes really well, so I would say go for it! Your biggest challenge would simply be how to properly wrap the cake to protect the icing against freezer burn without ruining your decorations.

mamawrobin Cake Central Cake Decorator Profile
mamawrobin Posted 11 Apr 2010 , 1:02pm
post #3 of 3

Freeze your cake then wrap it in plastic wrap. Unwrap when you remove it to thaw. Your icing/decorations will look like they did when you first did your cake. But yes, you can freeze.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.