517 Forum Conversations With MelC
Fondant: From Scratch Or Package?
Decorating By Uberhipster Updated 12 Nov 2005 , 1:53am by tcturtleshell
Parchment Paper (Silly Question)
Decorating By itsacake Updated 12 Nov 2005 , 1:38am by sweetsuccess
People's Reactions Or Lack Of To Your Cakes.
Decorating By KimAZ Updated 17 Nov 2005 , 4:16am by khaki
Am I The Only One Without A Kitchenaid Mixer???
Decorating By cindy6250 Updated 11 Nov 2005 , 2:51pm by Sammy-2002
Burgandy Royal Icing - How Do I Get It?
Decorating By bonniebakes Updated 10 Nov 2005 , 4:57pm by bonniebakes
"oh, I Could Have Done Better" Grrrr
Decorating By goodcakefairy Updated 24 Nov 2005 , 1:54am by RaRaRobyn
One More Kitchenaid Question!!!
Decorating By mischief1212 Updated 12 Nov 2005 , 6:46am by lastingmoments
White Chocolate Buttercream Oopsie...need Help!!
Baking By ellepal Updated 11 Nov 2005 , 1:28am by lagunacakelady
Which Is Better? Crusting Buttercream Or Non Crusting
Decorating By Chef_Mommy Updated 14 Nov 2005 , 7:00pm by gilson6
How Do I Firm Up A Cake Batter?
Decorating By Cake_Geek Updated 8 Nov 2005 , 6:27pm by MariaLovesCakes
Ideas For Star Trek Cake Needed!!!
Decorating By tripletmom Updated 2 Jan 2006 , 9:57pm by tripletmom
The Competition Makes Me Want To Quit This Business...a Rant
Business By PerryStCakes Updated 14 Nov 2005 , 5:41am by beany
Ideas & Pricing For 80's Theme Cake.
Decorating By Rookie68 Updated 8 Nov 2005 , 1:42am by SugarCoatedCakes
