Sugar Work Cake Decorating Forum
Discuss sugar work, isomalt, chocolate & candy related topics.
Isomalt, I Did A Search But Didn't Find Anything. :*(
Sugar Work By Cakeuhlicious Updated 24 Jul 2011 , 4:10pm by JenniferMI
How To Store Pulled Sugar Roses.
Sugar Work By Brittney369 Updated 15 Jul 2011 , 8:10pm by billwright
Help! Isomalt Is Cloudy- How Can I Fit It?
Sugar Work By JenFailla Updated 8 Jul 2011 , 12:55am by JenFailla
How To Make "ice" For A Beer Cooler Cake?
Sugar Work By sajoet Updated 5 Jul 2011 , 1:09am by bobwonderbuns
Question About Dimonds And Isamolt??
Sugar Work By ragdollyanna77 Updated 4 Jul 2011 , 5:14pm by Marianna46
Candy Clay/modelling Chocolate
Sugar Work By Aleksandra-k Updated 1 Jul 2011 , 7:49pm by sweetflowers
Real Chocolate Or Almond Bark For Cake Pops?
Sugar Work By Bettyviolet101 Updated 1 Jul 2011 , 1:42am by scp1127
Mold For Beer Bottle Materials?
Sugar Work By sweetbrantleys Updated 29 Jun 2011 , 7:15am by Kenikenmaui
Modeling Chocolate And Silicone Molds
Sugar Work By kscakejunkie Updated 28 Jun 2011 , 1:36pm by Texas_Rose
Coloring Candy Melts After They Have Set
Sugar Work By AnnieCahill Updated 27 Jun 2011 , 5:33pm by Kiddiekakes
Can I Melt Isomalt In A Double Boiler?
Sugar Work By Cakes-and-bakes Updated 25 Jun 2011 , 7:52am by Cakes-and-bakes
Is There A Formula For How Many Candy Melts Per Mold?
Sugar Work By FabricGal Updated 24 Jun 2011 , 7:20pm by TexasSugar