I would like to decorate a cake with thin chocolate hearts that are curled or bowed(like when we let leaves dry on our half round things, can't think of what they are called!--flower formers?) Anyway, I was wondering if anyone would know how I could achieve this? Thanks, any ideas would be appreciated!

I would make a template on a sheet of paper using computer image or hand draw...then you can cut them in strips and cover with wax paper...using a piping bag, pipe chocolate over heart and let dry a few minutes but not until hardened and lay on rolling pin, some inserted in flower former, jars, whatever you have...I think it would work.