Help! Isomalt Is Cloudy- How Can I Fit It?

Sugar Work By JenFailla Updated 8 Jul 2011 , 12:55am by JenFailla

JenFailla Cake Central Cake Decorator Profile
JenFailla Posted 7 Jul 2011 , 11:15pm
post #1 of 3


I made coral out of isomalt two days ago using the "pouring it over ice" method and it turned out beautifully! However, when I came home from work tonight, my lovely clear coral is now completely cloudy- any thoughts on how this happened and how I can fix it? Any help would be SO SO SO appreciated. Thanks!

2 replies
bakencake Cake Central Cake Decorator Profile
bakencake Posted 7 Jul 2011 , 11:37pm
post #2 of 3

was it around moisture? I've noticed that over time my isomalt clouds because of moisture but it usually takes a few weeks. hth

JenFailla Cake Central Cake Decorator Profile
JenFailla Posted 8 Jul 2011 , 12:55am
post #3 of 3

it was fairly humid today, but I left the AC running- but that seemed to be my guess. I have one more package of isomalt, but alas, my hubby broke my candy thermometer yesterday while doing dishes, and I am not able to go out and get another yet tonight... I guess it's back to the drawing board tomorrow. icon_sad.gif (of course with the AC cranked so high I'll need to wear a parka while decorating this baby!) Thanks for the reply

Quote by @%username% on %date%