Candy Apples.

Sugar Work By Jenniferkay Updated 15 Jul 2011 , 6:38am by Marianna46

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Jenniferkay Posted 12 Jul 2011 , 12:57pm
post #1 of 2

When I've made candy apples for my family I just used some Brach's cinnamon disks and water and called it a day. Well now I have a request for 150 of them! Yikes! That seems expensive to do. Would the karo syrup method with cinnamon lorann oil do the trick too? I think that would be less expensive. What do you think?

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Marianna46 Posted 15 Jul 2011 , 6:38am
post #2 of 2

I don't know for sure, but I'm pretty sure it wouldn't. It seems like it would be too soft. Have you tried googling a recipe for candied apples? You might be able to come up with a home-made coating that would be a lot more cost effective.

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