231 Forum Conversations With Rfisher
Fluid Flex Liquid Vs Ck High Ratio Solid
Baking By Roslynmarks01 Updated 6 May 2016 , 3:02am by Roslynmarks01
Strawberry Cake - Extracts And Powders
Baking By sugarstorme Updated 13 Nov 2015 , 2:51am by Pastrybaglady
Has Anyone Seen The Icing Tips By Idan Shahar?
Decorating By Cookie4 Updated 19 May 2016 , 2:47pm by angelsmom89
Spectacles For Fondant Figurine
Decorating By Manasvig29 Updated 10 Sep 2015 , 3:56am by Pastrybaglady
How To Make A Cake More Vintage??
Decorating By Honey6983 Updated 19 Sep 2015 , 2:24am by cookiemum123
Which Icing Tip Creates This Effect?
Decorating By LauraLoukaides Updated 28 Aug 2015 , 11:50am by imagenthatnj
How To Reduce Cake Moisture (No..seriously)...?
Baking By TheDoughHo Updated 26 Aug 2015 , 2:24am by TheDoughHo
Swans Down Vs. Softasilk. In A Pickle And Need Your Thoughts
Baking By stephsweetreats Updated 21 Mar 2023 , 6:27pm by jchuck
Modified Swiss Buttercream Using Powdered Sugar & Pasteurized Egg Whites
Baking By Walkinmomma Updated 18 Aug 2015 , 6:27pm by MBalaska
Should I Sell My Cupcakes At A Pizza Place? Need Opinions!
Business By 20cakesbyLily Updated 5 Aug 2015 , 1:21am by Brookebakescake
Naked Cake, How To Prevent It From Drying Out
Baking By Sweetwife Updated 1 Aug 2015 , 9:21pm by jchuck
My First Three Tiered Wedding Cake. Well, My First Cake Of This Size For Any Reason.
Decorating By mountaincloud Updated 31 Jul 2015 , 8:34pm by remnant3333
Newbie Self Taught Decorator Pricing?!?
Decorating By Hostet25 Updated 2 Aug 2015 , 9:18pm by OCakes
Looking For A Specific White Cake
Baking By craftybanana2 Updated 2 Jul 2015 , 7:21pm by craftybanana2
Please Help With Firmness Of White Cake
Baking By TheGrinch Updated 7 Jul 2015 , 9:31pm by Jeff_Arnett
Is It Poss. To Make Egg-Free Swiss Roll Or Deco Cakes?
Baking By imbny Updated 30 Jun 2015 , 9:36pm by Rfisher
Crusting Buttercream Frosting And High Ratio Shortening
Decorating By flawless1 Updated 29 Jun 2015 , 9:56pm by Rfisher