Patisserie Cakes

Baking By KatrinaBroughton Updated 23 Sep 2015 , 6:13pm by Shockolata

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KatrinaBroughton Posted 20 Sep 2015 , 10:40pm
post #1 of 6

Lately I have a hankering to experiment with patisserie style cakes. I'm not sure the exact name, but multi layered, perfect looking, dacquoise and sponges and and mousses and glazes, etc. I've seen them a lot on Great British Bake Off. Does anyone know any good cookbooks for this type of baking?

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-K8memphis Posted 20 Sep 2015 , 11:00pm
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i have a culinary school pastry book that has a lot of those patisserie style cakes and all kinds of baked goods -- it has u.s. and metric so i think that will work across the pond both ways? I think you are in the u.k.?

this is actually my exact copy with the cd rom i've never used -- just mostly use it for a reference tool maybe something like that? there are other other editions too --

best to you

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-K8memphis Posted 21 Sep 2015 , 1:26am
post #4 of 6

yes thank you for fixing the link

*Last edited by -K8memphis on 21 Sep 2015 , 1:39am
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Rfisher Posted 21 Sep 2015 , 1:41pm
post #5 of 6

In addition to the Gisslen book noted above, I can recommend Bo Friburg's professional pastry chef, even though you'd need to scale the recipes way down, but it's good for learning.

Hermes+Greenspan Desserts book is great too.

but hey -

once I looked at what the show you were talking about was featuring, why not go straight to Mary herself since she's offering them?

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Shockolata Posted 23 Sep 2015 , 6:13pm
post #6 of 6

Check out the Parliaros videos on YouTube. He is a celebrated Greek patissier whose recipes are spot on. His name is spelled Παρλιάρος in Greek. 

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