672 Forum Conversations With JWinslow
Baking Cost Calculator -- How Much Should You Charge For Your Cakes?
Business By cakecalc Updated 18 Sep 2013 , 5:00am by bakermhoi
Do You Need A Recipe For Leftover Cake Batter?
Baking By Welsh4life Updated 10 Jul 2013 , 10:32pm by JWinslow
100% Humidity-Now My Gumpaste Flowers Have Softened. Help!!
Decorating By mbt4955 Updated 9 Jul 2013 , 4:25am by JWinslow
Packing Up The Supplies And Giving Up On My Dream
Business By ohsugarsweets Updated 11 Jul 2013 , 1:19am by mariel9898
Overrun W/tomatoes & Squash- Any Great Recipes?
Lounge By kakeladi Updated 17 Jul 2013 , 12:07am by Sassyzan
Earth Balance And Swiss Meringue Butter Cream
Baking By JWinslow Updated 29 Jan 2015 , 3:31pm by Bekah913
At Home Bakers- Do You Do Cake Testing?
Business By ericaaiden Updated 18 Dec 2014 , 5:28pm by zirarzirar
Is This A Reasonable Price For A 4 Tier Wedding Cake?
Business By Blueridgebuttercream Updated 8 Dec 2013 , 6:28pm by jason_kraft
Post Your Worst Cake!! (Cpntinued Since After The Crash)
Decorating By ceshell Updated 13 Sep 2014 , 9:25pm by Lizzybug78
How Do I Learn Smocking And Piping?
Decorating By DiddleMeSweet Updated 20 Jun 2013 , 7:35pm by JWinslow
What Kind Of Twigs/vines Do I Use To Replicate This Look?
Decorating By perfectcakebyshirley Updated 17 Jun 2013 , 5:11pm by JWinslow
How Do Bakers Get Their Icing So White!?!
Decorating By Courteroy Updated 18 Jun 2013 , 3:39pm by annabananana
