Hello All,
I will be making a cake covered in black fondant. I don't want to color it myself so I am looking for the best Tasting black fondant. Not worried about cost but taste is really important. What do you use or combine to make the best tasting black fondant. Thank you in advance.
Jeanne
4
replies
FondX and Duff's/Fondarific all taste great. They also tend to be on the softer side so I like to mix them with a firmer fondant like Satin Ice or Wilton. They're so saturated with color, too, that even if I only have white Satin Ice or Wilton, they stay very black.
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