333 Forum Conversations With Paperfishies
Venue Wants Proof That I Am A Licensed Business
Business By scrumdiddlycakes Updated 10 Apr 2013 , 1:27am by ShawnWeiso
Getting Licensed: What Is Needed?
Business By MichaelaRod Updated 26 Mar 2013 , 6:06pm by Paperfishies
What To Do If A Customer Just Doesn't 'like' Your Cake Taste?
Decorating By missmersh Updated 19 Apr 2013 , 3:19pm by kikiandkyle
Put Your Price On This Amazing Cake!
Decorating By doramoreno62 Updated 21 Apr 2013 , 5:43am by handymama
How To Handle Cancelled Order Due To Weather?
Decorating By kristinhintz88 Updated 25 Mar 2013 , 9:22pm by carmijok
Are Cake & Cupcake Recipes Interchangeable?
Baking By mollysuzie Updated 25 Mar 2013 , 10:21pm by scrumdiddlycakes
What Size Plastic Cups Would You Say These Are?
Business By Paperfishies Updated 22 Mar 2013 , 3:32am by kikiandkyle
Fondant "sub Contractor" Of Sorts Seeking Help
Business By FondantFlunky Updated 21 Mar 2013 , 11:17pm by Paperfishies
I Stink At Smoothing Buttercream!!!!
Decorating By Corinne77 Updated 5 Oct 2013 , 3:53am by melissamc
Am I Over Thinking This Cake Design?
Decorating By ellavanilla Updated 20 Mar 2013 , 10:56pm by Paperfishies
Local Festival Newbie.. Help Please!!!
Baking By HeathersHeaven Updated 30 Apr 2013 , 8:44pm by havealittle
Spring Cupcake Flavor For My Mom's Retirement Party - Suggestions?
Baking By paoli96 Updated 20 Mar 2013 , 1:10am by paoli96
Noob At The Farmers Market-- Need Advice!
Baking By WiseBaker Updated 12 Sep 2013 , 2:00pm by tolegirl
Best Ready To Use Fondant?
Decorating By Rodriguez-km Updated 15 Mar 2013 , 5:58pm by DeliciousDesserts
Family Member Complained About Price...
Business By bittersweety Updated 15 Mar 2013 , 7:56pm by JWinslow
