Red Velvet Cake

Baking By nariffel Updated 21 Mar 2013 , 11:44pm by Paperfishies

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nariffel Posted 19 Mar 2013 , 4:30pm
post #1 of 2

How would I make Red Velvet cupcakes using the WASC recipe?

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Paperfishies Posted 21 Mar 2013 , 11:39pm
post #2 of 2

A few weeks ago I had an order for 2 dozen red velvet cupcakes...I went to my go to scratch recipe that usually comes out wonderfully...well, for whatever reason the cupcakes came out very dense and was really odd.  Anyway, I threw all of the cupcakes away and use a modified WASC recipe. I used  buttermilk for the liquid, added 2 TBSP of cocoa powder, omitted the almond extract and used vanilla, and used enough red food coloring to get the coloring I wanted.


the client emailed me the next days to tell me they were the best red velvet cakes she had ever had and ordered 3 more dozen for a birthday party next month.

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