Are Cake & Cupcake Recipes Interchangeable?

Baking By mollysuzie Updated 25 Mar 2013 , 10:21pm by scrumdiddlycakes

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mollysuzie Posted 24 Mar 2013 , 3:02am
post #1 of 5

AI find that my cupcakes are never as moist as my cakes, even when I use the same recipe. I know I'm not over-baking. Should I be using a different recipe for cupcakes?

4 replies
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MimiFix Posted 24 Mar 2013 , 3:02pm
post #2 of 5

Yes, cupcake and cake recipes are interchangeable. It's very easy to overbake cupcakes without realizing it because they are so small compared to a larger cake, 

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Paperfishies Posted 24 Mar 2013 , 7:55pm
post #3 of 5

.all of *my* recipes are...but there are some cupcake recipes that suck as cake recipes and need to be tweaked.

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daisycakesnj Posted 25 Mar 2013 , 10:03pm
post #4 of 5

AI've been fairly successful with interchange between both but I highly recommend reducing bake temp by 10 degrees or so and watching around the 11 minute mark. HTH

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scrumdiddlycakes Posted 25 Mar 2013 , 10:21pm
post #5 of 5

Usually they are, but not always. I have a few cake recipes that cannot be made into cupcakes, but they are pretty complex.

Cupcakes only take a minute to over bake, I actually take mine out a hair before they are finished, and the residual heat finishes them off.

What temp are you baking them at? I agree with daisy, reducing the temperature is a good idea.

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