62 Forum Conversations With uberathlete
Question About Fresh Flowers On Cake
Decorating By uberathlete Updated 4 May 2011 , 8:30pm by cai0311
What's Better? Homemade Vs Powder Royal Icing
Decorating By uberathlete Updated 5 Jan 2010 , 10:10pm by antonia74
How Much Fondant For 22 Inch Cake Drum?
Decorating By uberathlete Updated 5 Jan 2010 , 12:18am by ibmoser
Can Fondant Cake Be Chilled / Refrigerated Before Transport?
Decorating By uberathlete Updated 31 Mar 2014 , 4:13pm by CupcakeCali
First Time Fondant User - Nee Your Best Tips
Decorating By charleezgal Updated 7 Jan 2010 , 9:52pm by nicki9774
Refrigerating Left Over Cake Batter
Decorating By armywife1 Updated 10 Dec 2009 , 6:55pm by CristyInMiami
How Did You Come To Be A Baker And Why?
Decorating By racheeli Updated 10 Dec 2009 , 7:22pm by CristyInMiami
Stenciling - What Did I Do Wrong??
Decorating By The_Sugar_Fairy Updated 8 Dec 2009 , 6:02am by pippilotta
How To Make A Smaller Cake Out Of A Larger One?
Decorating By uberathlete Updated 6 Dec 2009 , 7:26pm by leah_s
Stenciling : Royal Icing Or Color Flow Icing?
Decorating By uberathlete Updated 5 Dec 2009 , 5:43pm by karateka
What Do You Do With All The Egg Yolks?
Decorating By kristyokronley Updated 26 Nov 2009 , 6:59am by DetailsByDawn
How Far In Advance Can I Make My Cake?
Decorating By JuneBugBaby Updated 12 Apr 2014 , 1:52am by JWinslow
I'm Hoping We Can Figure This One Out Together!
Decorating By cakelady11215 Updated 27 Nov 2009 , 4:43pm by DetailsByDawn