Favorite Candy Melts?

Baking By newb2 Updated 28 Dec 2011 , 2:34am by icer101

20 Replies

Charity Bake Sale Planning (Need Help :))

Decorating By lrlt2000 Updated 29 Nov 2011 , 1:02pm by lrlt2000

9 Replies

Where To Get These Plastic Boxes?

Baking By ucbc Updated 26 Nov 2011 , 3:26pm by lrlt2000

4 Replies

Please Help! Unstable Cake Due Today!!!!

Decorating By lrlt2000 Updated 19 Nov 2011 , 1:06pm by AnnieCahill

13 Replies

Anyone Ever Made Ganache With Milk/cream?

Baking By lrlt2000 Updated 18 Nov 2011 , 6:58pm by SarahMdr

4 Replies

Stupid Question :)

Baking By lrlt2000 Updated 17 Nov 2011 , 4:53pm by carolinagirlcakes

14 Replies

Wasc? Brand You Use And Size?

Baking By Bridgette1129 Updated 16 Nov 2011 , 4:21pm by lrlt2000

6 Replies

Heartsfire Durable 3D Cake Recipe Question

Decorating By vgereis Updated 15 Nov 2011 , 5:45pm by Kiddiekakes

7 Replies

Help: Edible Jewels On Gum Paste Monogram

Decorating By lrlt2000 Updated 16 Nov 2011 , 5:47pm by mariacakestoo

10 Replies

How To Make Fondant To Get The Black Color

Baking By Amyelitza69 Updated 15 Nov 2011 , 4:21pm by Niki11784

13 Replies

How Do I Make A X O (Upright) Cake

Decorating By CJayS Updated 17 Nov 2011 , 12:15am by CJayS

4 Replies

Help With Bc

Baking By lrlt2000 Updated 13 Nov 2011 , 3:51pm by pennyemer

2 Replies

Help With King Arthur Bc Recipe

Baking By lrlt2000 Updated 16 Nov 2011 , 7:29am by JanH

2 Replies

Help! Storage Question

Decorating By lrlt2000 Updated 11 Nov 2011 , 7:43pm by lrlt2000

2 Replies

Pricing Matrix...get It Here

Business By MarinersFan Updated 29 Oct 2018 , 7:25pm by Shim

282 Replies

Dry Cake

Baking By mo63 Updated 9 Oct 2011 , 7:43am by mo63

15 Replies

Meringue Bc: For How Long Is It Safe In Fridge?

Decorating By lrlt2000 Updated 6 Oct 2011 , 9:02pm by lrlt2000

3 Replies

Who Here Is Self Taught?

Decorating By SweetPatsy Updated 3 Oct 2011 , 10:45pm by jules5000

135 Replies

Frozen Sour Cream: Update Anyone?

Baking By lrlt2000 Updated 4 Oct 2011 , 7:27pm by FullHouse

2 Replies

Duff Impression Mats? >:|

Decorating By lrlt2000 Updated 18 Sep 2011 , 9:03pm by Lovelyladylibra

5 Replies

Royal Icing Piped On Imbc Problems!

Decorating By lrlt2000 Updated 16 Sep 2011 , 2:36am by FromScratchSF

18 Replies

How To Make Hard Shell From Chocolate?

Sugar Work By lrlt2000 Updated 29 Aug 2011 , 2:51pm by crisseyann

3 Replies

Espresso Granules??

Baking By lrlt2000 Updated 26 Aug 2011 , 5:01am by JanH

5 Replies

Question About Hand "painting" On Fondant

Decorating By lrlt2000 Updated 24 Aug 2011 , 3:54pm by TexasSugar

2 Replies

Lumpy Ganache

Baking By chefjennalee Updated 24 Aug 2011 , 3:37pm by artscallion

15 Replies

Question For Small To Medium Sized Home-Based

Business By lrlt2000 Updated 23 Aug 2011 , 2:12am by lrlt2000

3 Replies

Question About Egg Supply

Decorating By lrlt2000 on 22 Aug 2011 , 3:27pm

1 Replies

Home Bakers: Eggs And Chickens!?

Business By lrlt2000 Updated 23 Aug 2011 , 10:44pm by Baker_Rose

38 Replies

Clean Cuts In Fondant And Gumpaste

Decorating By prancy Updated 20 Aug 2011 , 5:27pm by fondantgrl

10 Replies

Royal Icing

Baking By jlcalvert Updated 20 Aug 2011 , 4:55pm by glendaleAZ

6 Replies