Help With Bc

Baking By lrlt2000 Updated 13 Nov 2011 , 3:51pm by pennyemer

lrlt2000 Cake Central Cake Decorator Profile
lrlt2000 Posted 13 Nov 2011 , 2:39pm
post #1 of 2

I've used this recipe twice now, and each time I've hated the result. Maybe I'm doing something wrong? I found it here:

The first time I made it, it seemed like it separated or 'curdled' even after whipping longer. I froze the remainder I didn't use, and it seemed to behave a little better after thawing and rewhipping. So, I made another batch tonight, and it's just not staying together. It keeps wanting to separate.

The only change I made to the recipe was to double it and use 50% butter and 50% shortening (which I think the poster of the recipe says she did also).

This time, not only does it seem to want to separate again, but now it even tastes a little sour! WTH!?

Any ideas??? I was going to tort/fill tonight, but I decided to refrigerate and try in the morning.


1 reply
pennyemer Cake Central Cake Decorator Profile
pennyemer Posted 13 Nov 2011 , 3:51pm
post #2 of 2

The link says "page not found".
Try posting the link again.

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