How Can I Patent A Recipe I Saw On Pinterest?

Business By Viennagirl Updated 29 Sep 2013 , 4:19am by jason_kraft

37 Replies

Margarine Or Spreadable Butter In My Cake Recipe.

Decorating By cakelove2105 Updated 26 Sep 2013 , 12:07am by auzzi

3 Replies

Caster Sugar Vs Regular Sugar For French Macarons. What Should I Use? Different? Please Help!

Sugar Work By Anna1211 Updated 25 Sep 2013 , 12:15am by auzzi

5 Replies

How Much Does This Make?

Decorating By fernbrook Updated 23 Sep 2013 , 1:56pm by fernbrook

4 Replies

Glycerine Vs Glucose

Decorating By MomLittr Updated 18 Sep 2013 , 10:51pm by auzzi

3 Replies

Cake Price Research

Business By Molly69 Updated 12 Sep 2013 , 10:04pm by costumeczar

56 Replies

Gel Food Colouring

Lounge By cakealicious7 Updated 28 Mar 2014 , 10:03pm by cakealicious7

6 Replies

Fruit Cake Not Sweet Enough

Decorating By perky27 Updated 9 Sep 2013 , 10:31am by cazza1

8 Replies

Ok Not Really New To Making Cakes But......

Baking By waggs Updated 7 Sep 2013 , 1:04am by waggs

6 Replies

Best Caramel Mudcake Recipe

Baking By Nadiaa Updated 2 Dec 2014 , 10:21am by mcaulir

54 Replies

Need A Great Gluten Free And Egg Free Cake Recipe

Baking By weluvpiggies Updated 3 Dec 2013 , 7:40am by Cat NZ

4 Replies

Need A Good Vanilla Cake Recipe For Only One 6 In. Tier (Two 6In. Pans)

Baking By weluvpiggies Updated 11 Sep 2013 , 4:50am by JacklynM

7 Replies

Sweetened Condensed Milk In Bulk?

Business By es329 Updated 31 Aug 2013 , 2:20am by kaylawaylalayla

6 Replies

Help Please With Sugar Syrup

Decorating By TessRA01 Updated 2 Sep 2013 , 4:41pm by maggie1965

12 Replies

Baking Powder And Baking Soda? Please Help, I'm Confused :/

Baking By cakelove2105 Updated 28 Aug 2013 , 2:18am by auzzi

10 Replies

Buttercream V Fondant Grass?

Decorating By rebekahs Updated 26 Aug 2013 , 1:21am by auzzi

8 Replies

Do You Use Your Crimpers, & Cel Mat

Decorating By george101 Updated 2 Sep 2013 , 4:25am by george101

5 Replies

Ganache Without Fondant

Decorating By BC Dogwood Updated 26 Aug 2013 , 8:23pm by BC Dogwood

19 Replies

Poured Buttercream Using Crusting Buttercream??

Decorating By bmmcleod Updated 22 Aug 2013 , 7:39am by MBalaska

4 Replies

How Do I Create A Rich Moist Fruit Cake, Without Candied Fruits Or Any Nuts Please?

Decorating By myjarofhearts Updated 20 Aug 2013 , 12:09am by auzzi

3 Replies

Scale Up Cake Recipe

Decorating By maamia mia Updated 18 Aug 2013 , 1:41pm by yortma

4 Replies

Emulsifier

Baking By alexouuxx Updated 12 Aug 2013 , 11:12pm by scrumdiddlycakes

6 Replies

Emulsifiers In Buttercream Icing?

Baking By cakemomfor3 Updated 12 Aug 2013 , 10:21pm by auzzi

6 Replies

What Do You Think Of This Technique For Covering With Marzipan?

Decorating By mcaulir Updated 10 Aug 2013 , 12:40pm by Evoir

14 Replies

Aggggghhhhhhhhhhh! And Grrrrrrrr!!!!

Decorating By Relznik Updated 9 Aug 2013 , 1:18am by auzzi

9 Replies

Glycerine In Royal Icing?

Baking By Zamode Updated 20 Sep 2013 , 12:13am by 105sruss

59 Replies

Uk Bakers, Question About Gluten Free Regulations?

Business By Mel37 Updated 29 Jul 2013 , 8:58am by Mel37

3 Replies

Meri White?

Decorating By mumto3madboys Updated 11 Aug 2013 , 5:45am by Tigz

5 Replies

Book Suggestions?

Decorating By agildart Updated 17 Jul 2013 , 11:42pm by ellavanilla

5 Replies

Sugar Crystals (Processed In Nut Free Facility)?

Decorating By sweet_2th_fairy Updated 6 Aug 2013 , 2:16am by JeniCakesNutFre

5 Replies