825 Forum Conversations With auzzi
Uncovered Wedding Cake - No Bc Or Fondant - Would You?
Decorating By Pearl645 Updated 25 Aug 2012 , 11:33pm by auzzi
How Many Cups Of Shortening In One Pound?
Decorating By sweettreat101 Updated 22 Aug 2012 , 11:22am by auzzi
How Do I Keep Fondant From Cracking On The Top Of Cake ?
Decorating By VickiG Updated 3 Aug 2012 , 11:54am by paquettc
Where Is The The Linda Reese Website? It's Just Gone....
Decorating By drakegore Updated 28 Jul 2012 , 6:44am by shanter
Please Help...does "sugar Clay" Ring Any Bells Wit
Decorating By elisaber Updated 11 Jul 2012 , 11:31pm by auzzi
Mudcakes: Subbing Sr Flour For All The Apf Okay?
Baking By vgcea Updated 13 Jul 2012 , 1:12pm by Bluehue
Wilton Gum-Tex Same As Tylose Powder?
Decorating By trishalynn0708 Updated 5 Mar 2016 , 7:05pm by Kneadtocreate
What Type Of Sugar Flowers Are These?
Decorating By Pearl645 Updated 30 Aug 2013 , 7:35am by eped1971
Question About Ice Cream Scooper/disher Size
Baking By Julie_S Updated 1 Jul 2012 , 12:57am by auzzi
Wet Ganache And Fondant Issues - Advice Needed
Decorating By Pearl645 Updated 30 Jun 2012 , 6:53pm by Pearl645
Agar-Agar Conversion For Gelatin Michele Foster's Fondant
Baking By oddtree Updated 7 Feb 2014 , 8:01am by gemmal
Enlighten Me On The Array Of 'pastes' Please?!!
Decorating By thebittersweetbakehouse Updated 27 Jun 2012 , 11:03am by thebittersweetbakehouse
Glucose Syrup Vs. Corn Syrup In Modelling Chocolate
Baking By ChiWOWa Updated 1 Jan 2015 , 10:05am by julia1812
Baking In Stainless Steel Mixing Bowl Frustration!
Baking By rozedcj Updated 2 Jun 2012 , 3:48am by auzzi