3,604 Forum Conversations With prterrell
Wedding Planner Asked For My Recipe- Should I?
Decorating By jennbrownrigg Updated 3 May 2010 , 10:45pm by artscallion
Can You Clarify Doubts On Your Cakes? I'm Italian!!:-)
Baking By krystal0611 Updated 12 May 2010 , 5:05pm by KHalstead
I Need Music!!! And Your Help Too!!!
Decorating By sugarlovemom Updated 1 May 2010 , 12:28pm by sugarlovemom
Quadrupling A Cake Recipie...thought I'd Ask First!
Decorating By CakeryBakeryMelle Updated 30 Apr 2010 , 4:07am by tmac670
Converting A Mix Cake Back To Scratch
Baking By CountryCakery4 Updated 30 Apr 2010 , 1:58pm by Rylan
Wilton Paste Colors Jumping Out Of Jar?? Help
Decorating By dreamacres Updated 28 Apr 2010 , 6:21am by prterrell
Is Venetian Cream The Same As Bavarian Cream??
Decorating By J_FO Updated 28 Apr 2010 , 6:15am by prterrell
Refrigerate Whipped Bc With Meringue?
Decorating By cakesrock Updated 28 Apr 2010 , 6:10am by prterrell
How To Calculate How Much A Layer Will Feed?
Decorating By mizzwizz Updated 28 Apr 2010 , 6:07am by prterrell
Wedding Cake Vs. Party Cake- Is It A Different Serving Chart
Decorating By obabassa Updated 22 May 2014 , 2:58am by Smckinney07
Is There A Diffrence In Wedding And Birthday Size Slices?
Decorating By THECAKEPLACE Updated 28 Apr 2010 , 5:54am by prterrell