Is Venetian Cream The Same As Bavarian Cream??
Decorating By J_FO Updated 28 Apr 2010 , 6:15am by prterrell
1
reply
I had never heard of this before your post. Based on a very brief internet search, Venetian cream, like Bavarian cream, is a creme patisserie, that is a pastry cream. The few recipes I could find for Venetian cream use corn starch or flour as a thickener, while Bavarian cream is thickened with gelatin. So, they are similar, but are not the same.
HTH!
Quote by @%username% on %date%
%body%