256 Forum Conversations With Chiara
For Those Who Feed Others Disco Dust
Decorating By Cakepro Updated 11 Jan 2013 , 6:30pm by FromScratchSF
I Am Looking For A Not Too Sweet Diebetic Icing For Cake.
Baking By southernmommy22 Updated 30 Jun 2012 , 8:08am by Chiara
How Well Will This Recipe Hold In The Fridge?
Baking By littlestruedel Updated 30 Jun 2012 , 7:48am by Chiara
The Friend/customer Who Made Me Quit (A Long Story)
Decorating By Texas_Rose Updated 1 Feb 2013 , 8:56am by mcaulir
When During Reception Does Cake Get Cut?
Decorating By KateLS Updated 19 Nov 2011 , 12:46am by KateLS
Cottage Law Drama At The Farmer's Market!! Help
Business By forheavenscake Updated 11 Jan 2012 , 9:18pm by MimiFix
Customer Hasn't Paid And Wedding Is On Saturday! Advice?
Business By puddles_gal Updated 14 Sep 2011 , 12:23pm by cakestyles
Feel Sad, Don't Know If They Liked The Cake.
Decorating By cathyscakes Updated 16 Jun 2011 , 11:18pm by yummy_in_my_tummy
Help Large Stacked Cake Question
Decorating By sweettreat101 Updated 21 May 2011 , 6:31am by deetmar
My First Non_Happy Customer! What To Do?
Decorating By Ritakk Updated 23 May 2011 , 10:21pm by andpotts
Secret To Stop Toll House Cookies Spreading?
Baking By Dayti Updated 16 May 2013 , 12:35pm by Annabakescakes
Meringue Powder Vs. Powdered Egg Whites
Baking By Mamatoboys Updated 26 Jan 2011 , 12:55am by Mamatoboys
How Much Lorann Pistachio Oil Flavor...
Baking By mrsflournoy Updated 17 Jan 2011 , 4:07am by Chiara
I Will Never Ever Freeze Cake Again....................
Decorating By madgeowens Updated 19 Jan 2011 , 12:02am by Mama_Mias_Cakes