6
replies
then no worries about it sinking in....the board will support the 8inch tier. In the future, it will be much easier to handle cakes if you let them cool, and wrap them in saran wrap, then pop in the freezer for a little while (cakes can be frozen for an hour up to few months, and it doesn't effect freshness, in fact it traps in moisture to them). If you freeze the cake, it will be much easier to handle when stacking them, and you won't have to worry about cracking cakes.
Quote by @%username% on %date%
%body%