Cake Decorator grandmomof1


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  • Traditional Wedding First green Pearls are made from fondant. Roses and greenery are gumpaste.
  • Calla Lily Wedding The square tiers are covered in gold accented rosettes with a gold button all made of fondant. Calla lilies are gumpaste. The bride wanted...
  • Ty Kingdom Volcano is cereal treat and fondant. Crushed cookie around bottom. Fondant rocks on top. Characters were placed on cake by recipient.
  • Rustic Elegance This buttercream cake has edible burlap and lace around bottom of each tier. The topper is gumpaste. Succulents and greenery are gumpaste...
  • Wine Lover The wine bottle is made from cereal treat and fondant and decorated with the recipient's initials and birth year. Bucket was aged with...
  • Cat's Meow Kitten made from cereal treat and fondant, Quilted bottom tier embossed with a diamond impression mat.
  • Animal Train A cake made for a little girl who is totally fascinated with almost any kind of animal. When you asked her what animal she wanted on her...
  • Grandma's Lace The topper was made of gumpaste using the cake lace as background. Gumpaste Roses are on the side
  • Cocky Groom's Cake Groom's cake for an avid golfer and University of South Carolina Gamecock fan.
  • 50Th Anniversary This 50th anniversary cake is adorned with gumpaste Roses tipped in gold with fully painted gold leaves. 18-, 14-, 11-, 8-, 5-inch round...
  • Dino Trux Our grandson has an obsession with Dino Trux at the moment. Characters are made from cereal treat and fondant. The topper is made from...
  • Louis Xiv Inspired Wedding Cake This cake was made for Cake Central Magazine with Bernini's Bust of Louis XIV as the inspiration.
  • 50Th Birthday Peony Cake 9- and 6-inch round covered in fondant with black and silver accents. The Pink Peony on top is gumpaste.

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Sketch to Cake: Theresa McCollum’s Wedding Cake Inspired By Bernini’s Bust of Louis XIV

By Jackie

Theresa McCollum in Florence, SC created a classic, square tiered wedding cake for the Bernini issue of Cake Central Magazine Volume 8...