Recipes on Cake Central
Ganache II
By Anonymous
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. Ganache II...
French Fruitcake
By Anonymous
This fruitcake needs no aging. French Fruitcake Ingredients 3/4 cup candied orange peel 1/2 cup coarsely chopped walnuts 1/2 cup raisins 1/...
French Chocolate Cake
By Anonymous
This is typical of a French homemade cake – dense, dark, and delicious. The texture is very different from a sponge cake, and it is...
Chocolate Mousse Cake III
By Anonymous
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe...
Chocolate Mousse Cake II
By Anonymous
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special...
Chocolate Mousse Cake I
By Anonymous
Oooooooh! Chocolate … Chocolate Mousse Cake I Ingredients 1 cup white sugar 1 cup butter 1 cup water 1 teaspoon instant coffee...
Chocolate Ganache
By Anonymous
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over...
Dutch Apple Cake
By Anonymous
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its...
Dobos Torte
By Anonymous
The word ‘dobos’ means ‘like a drum’ in Hungarian. However, this cake is named after its creator, Austrian pastry...