I would like to use this recipe for filling a cake. However, since I will be using fondant to cover it. I will not be able to refrigerate it for about 24 hrs. Will this keep?
How much cake does this cover? Do I need to double the recipe for a triple-layer 6" round?
Whenever I visit your forum I found something amazing and I love your recipes. These recipes are many easy and I cannot resist myself from preparing them. I have seen such related stuff on Dissertation Today and I hope you will enjoy this.