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Updated French Vanilla Buttercream

By luvbuttercream

I posted a recipe awhile ago and have made some changes since that have made it even better! This recipe is almost pure white and crusts...

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Mary A. Moy-Hochstetler's French Macarons

By moydear77

Take all the guess-work out of making macarons with this French Macaron Recipe originally in Cake Central Magazine ...

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French Chocolate Cake

By Anonymous

This is typical of a French homemade cake – dense, dark, and delicious. The texture is very different from a sponge cake, and it is...

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Chocolate French toast with Nutella filling

By BoracayCakes

This recipe is a very easy to make and doesn’t take long to prepare. A perfectly delicious sweet and sinful start to the day. If you...

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Cake Balls!

By countrycakes

I had leftover Red Velvet cake batter left……I made about 2 dozen bite sized cake balls for Thanksgiving dinner yesterday&...

6 1,401
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Peach Cakes

By ellepal

Hi…I’ve had many requests for this recipe. They are time consuming, but so worth it. You can freeze the shortbread ahead of...

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French Vanilla Buttercream

By luvbuttercream

I was needing to try making a recipe with no egg whites (I usually use SMBC) As well as minimal lactose. I had a recipe for Special Butter...

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Best Butter Cream Ever!

By kdoyle003

This butter cream is great for any cake I am using a french vanilla flavoring but any flavor can be added. Ingredients 2lb Powder Sugar 2...

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Rassberry Filling

By Whitefawn

Raspberry Filling, for any occasions Rassberry Filling Ingredients 1/2 Cup Solid Shortning 1/2 Cup Pure Butter 1 tsp Vanilla 4 cups of...

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My easy French Buttercream Frosting

By kakes_by_kim

This is the best French buttercream frosting I have ever seen! My easy French Buttercream Frosting Ingredients 2/3 cup sugar 1/4 cup flour...

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Flourless French Chocolate Orange Cake with Glaze

By JaneK

This is a wonderful dense flourless chocolate orange cake with a glaze on it …wonderful with a strong cup of coffee and you only...

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French Buttercream Frosting

By Anonymous

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room...

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Cookies and French Cream frosting

By Erin3085

This is a recipe I tweaked a little and use as a filling for chocolate cakes, or a frosting for vanilla cakes. Could frost either, but I...

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French Fruitcake

By Anonymous

This fruitcake needs no aging. French Fruitcake Ingredients 3/4 cup candied orange peel 1/2 cup coarsely chopped walnuts 1/2 cup raisins 1/...

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French Cream Filled Cupcakes

By mdonna01

My mom used to make these cupcakes for us when we were little. We thought she was magic because we couldn’t figure out how she got...

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Pink Champagne

By DiscoLady

I’ve received so many requests for this recipe that I decided to post it in here for everyone to enjoy. This cake is ultra-moist and...

26 1,019
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Blackberry Butter Cream Icing/Filling

By lutie

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...

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Cappuccino Triple Chocolate Sour Cream Pound Cake

By LindaWolff

Very dense cake. Good for carving. Batter will produce three 8″ rounds, or two 9″. I usually use the 8″ and it creates a...

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Gateau Saint-Honore

By LeanneW

This is a traditional French cake named for Saint Honore, the patron saint of pastry bakers. It takes a lot of work and is very time...

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Tres Leches using cake box mix

By briansbaker

The best Tres Leches Ever, and it’s sooooooooo EASY! Tres Leches using cake box mix Ingredients 3 boxes of French Vanilla Cake Mix...

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French Buttercream Decorator's Icing

By SweetPea0613

This is a recipe that my Wilton instructor gave me the first day of class. It’s looks good and tastes good and is easy to convert to...

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Creme Brulee

By Anonymous

This is a classic rich dessert. It is so simple to make yet it will dazzle your family and friends. Creme Brulee Ingredients 2 cups heavy (...

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Enhanced Mix Recipe

By BlakesCakes

I like the DH recipe for pound cake, but I decided to replace part of the milk with a buttermilk & water mixture (all buttermilk makes the...

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FRENCH CREAM FROSTING MADE WITH SPLENDA

By bookwithmenb

This is a great frosting for Diabetics. It can be used for icing cakes and decorating. FRENCH CREAM FROSTING MADE WITH SPLENDA Ingredients...

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French Chocolate Chip Meringues

By jescapades

These melt in your mouth treats are so light and airy, the just remind you of snowflakes! French Chocolate Chip Meringues Ingredients 4 egg...

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Raspberry Puree Filling

By melysa

here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...