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Grenadian Spice Cake

By Anonymous

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners&rsquo...

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Scottish Gingerbread

By Anonymous

This gingerbread differs from our own North American one although both have European origins. Scottish Gingerbread Ingredients 1 cup butter...

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Queen Elizabeth Cake II

By Anonymous

My husband’s favorite cake. A very easy and fast preparation that smells delightful while cooking. Queen Elizabeth Cake II...

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Queen Elizabeth Cake I

By Anonymous

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping. Queen Elizabeth Cake I Ingredients...

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English Walnut Date Cake

By Anonymous

This has been a favorite of my husband’s since I can long remember. His mother always manages to bake him one every year (she’s...

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English Trifle

By Anonymous

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It...

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English Pound Cake

By Anonymous

A dense pound cake with 3 flavors – vanilla, orange and almond. English Pound Cake Ingredients 3 cups sifted all-purpose flour 1/4...

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English Caraway Cake

By Anonymous

This cake hails from Britain. English Caraway Cake Ingredients 1 tablespoon butter, softened 1/2 cup butter, softened 2 1/2 cups all-...

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Eccles Cakes

By Anonymous

Little individual pastries bursting with currants and spice. Serve with Tea or coffee. Eccles Cakes Ingredients 1 pound shortdough pastry 1...

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Easter Simnel Cake

By Anonymous

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan....