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German Apple Dapple Cake

By Anonymous

More apples than cake! Topped with a rich caramel sauce. German Apple Dapple Cake Ingredients 1 1/2 cups vegetable oil 3 eggs 1 cup packed...

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German Apple Cake II

By Anonymous

Apple cake with cream cheese frosting. German Apple Cake II Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all-purpose...

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German Apple Cake I

By Anonymous

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. German Apple Cake I...

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Chocolate Sauerkraut Cake II

By Anonymous

A delicious chocolate cake with an ingredient best kept secret. Chocolate Sauerkraut Cake II Ingredients 3/4 cup drained and chopped...

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Kayla's Southern Pecan Mist Cake

By Anonymous

An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the ‘flour’),...

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Black Forest Cake II

By Anonymous

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. Black Forest Cake II Ingredients 1 2/3 cups all-...

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Bee Sting Cake (Bienenstich) II

By Anonymous

Mmmm!! This German dessert is my boyfriend’s and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla...

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Bee Sting Cake (Bienenstich) I

By Anonymous

The honey topping was called ‘bienstich’ by the German bakers who invented it, probably because of its sweetness. Bee Sting...

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Apple Kuchen

By Anonymous

This is a delicious German recipe. Apple Kuchen Ingredients 1 (18.5 ounce) package yellow cake mix 1/4 cup margarine, softened 1/2 cup...

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Paris-Brest

By Anonymous

I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-...