Recipes on Cake Central
Italian Cassata Cake
By Anonymous
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting. Italian Cassata Cake Ingredients 1/3 cup dried...
Italian Cassata
By Anonymous
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation. Italian Cassata Ingredients 1...
Genoese Sponge
By Anonymous
This cake has a nice buttery color, and a fairly firm texture. Genoese Sponge Ingredients 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup...
Cooking Light Five-Star Italian Cream Cake
By Anonymous
This cake tastes so rich, it’s hard to believe it’s light. I made it about 15 times for photography when we featured it on a...
Classic Tiramisu
By Anonymous
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. Classic Tiramisu...
Chocolate Italian Cream Cake
By Anonymous
A chocolately take on the classic Italian cream cake. Chocolate Italian Cream Cake Ingredients 1/2 cup butter 1/2 cup shortening 2 cups...
Cassata Cake
By Anonymous
Cassata cake is like a cannoli but more gooey. You need 2 – 9 inch sponge cake layers for this recipe. The instructions are given for...
Cassata alla Siciliana (Sicilian Cream Tart)
By Anonymous
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. Cassata alla Siciliana (Sicilian Cream Tart) Ingredients 6...
Hungarian Flourless Hazelnut Cake
By Anonymous
This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it...