Recipes on Cake Central
Homemade Dulce de leche
By jovigirl
Homemade Dulce de leche Ingredients 3 lts of Milk (2%) 1 kg Sugar 1 tsp Baking Soda Instructions Put milk & sugar into a pot on low heat &...
Butterless Buttercream
By nernan
This has no butter in it at all. This butterless buttercream will keep for up to 6 months out of the fridge if stored in a airtight...
Crusty Pound Cake
By Barbarainnc
Debbie, a co-worker gave me a piece of this cake, I had to have the recipe. Crusty Pound Cake Ingredients 1 stick butter, room temp. 1 c...
Choco-pan Chocolate Rolled Fondant
By Calejo
Rich and pliable Chocolate Rolled Fondant Choco-pan Chocolate Rolled Fondant Ingredients 1 tablespoon gelatin 1/3 liquid cup water 2/3...
Tiramisu cake
By nernan
Gateau Tiramisu, Genoise cakes are reccomended, but can use sponge cakes. This is my familys favourite. There is a bit of prep work but...
Strawberry Decadence
By eochenski
This is a very moist cake that is defintely a crowd pleaser! I was attracted to its simplicity. Once you’ve made it, you’ll be...
Blue Ribbon Moist and Fudgey Chocolate Cake
By Lisa
If you want a chocolaty chocolate cake this is it! A classic chocolate layer cake with a new-fashioned, thick, and rich frosting has won me...
Sylvia Weinstock's Buttercream Icing
By Anonymous
“All my cakes are done in buttercream icing. It’s a finer finish and tastes better. Once you try this buttercream icing, you...
Witon's Royal Icing
By Anonymous
This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a “cement” to fasten...
Candy Clay for Modeling & 3D Figures
By Anonymous
Edible & Tasty clay. Great for making flowers or 3D accessories for your cakes! Candy Clay for Modeling & 3D Figures Ingredients 14 oz....