Recipes on Cake Central
Lemon Glaze For Bundt Cakes
By LeanneW
Lemon glaze adds a touch of sweetness and fresh lemon flavor over-top bundt cakes, or even banana loaf. Try this recipe with this lemon...
Zesty Lemon Curd
By JanH
Flavorful and zesty, lemon curd offers the brightness of lemons while remaining balanced with a blend of rich egg yolk and butter. This...
Lemon Lavender Cake
By LeanneW
Welcome Spring with brightly flavored cupcakes. Scratch cake with lemon zest paired with just a hint of infused lavender make these...
Basic American buttercream recipe for pipping flowers
By cake.love
This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...
Lemon Meringue Pie
By MikeRowesHunny
Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the...
Sandra Lee's Lemon Blueberry Cake
By LeanneW
Sandra Lee uses store bought cake and frosting to make this delicious summery cake. Of course if you have more time you can make your own...
Dark Chocolate Cake With Peanut Butter Mousse
By Rachel Conners
From the pages of Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...
Chocolate Sandwich Meringue Kisses
By LeanneW
Kisses and chocolate are a perfect pair. Sandwiched between delicate meringues, rich silky ganache is a contrast to the lightness of the...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Vanilla Cognac Cake
By snarkybaker
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...