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Strawberry Mousse Filling II

By Elizabett

This is a wonderful mousse to fill cakes or, as my husband and I do, enjoy as a dessert. Strawberry Mousse Filling II Ingredients 8 oz...

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Strawberry Mousse Filling

By Elizabett

Makes a delicious, thick mousse, perfect for a filling. My husband and I also enjoy it as just a dessert. Strawberry Mousse Filling...

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Enhanced Red Velvet Mix

By Anonymous

I’ve played around a bit with doctoring the DH Red Velvet cake mix and here is what I came up with. This is onw my family’s new...

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Sugar Cookies (No Chill)

By Anonymous

I found this recipe from a google search and its perfect!! I love sugar cookies from scratch but hate to wait for them to be chilled for...

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Best Ever Carrot Cake

By flowers40

I got this recipe on-line. Many suggestions to cut the oil or sugar. I reduced the oil slightly, added applesauce to the recipe, did not...

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Cherry Almond Crescents

By SecretAgentCakeBaker

This is my experimental cookie. A variation on my grandmother’s Russian Tea Ball cookie recipe. Cherry Almond Crescents Ingredients 1...

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Moist Lemon Layer Cake

By Anonymous

I found this off the food network and my family just loves it. Moist Lemon Layer Cake Ingredients Ingredients Lemon Cake 2 1/2 cups cake...

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Sugarshack's Buttercream for a 6qt Mixer

By pinkbox

This post was done with permission from sugarshack which the original recipe was based upon. I was on a mission to get the same beautiful...

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Dark Chocolate Buttercream

By pinkbox

I was on a mission to find an icing that resembled the chocolate icing from the Great American Cookie Company. I tried at least 4 before I...

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Gluten Free Black Forest Cake

By flowersns3

Gluten Free Black Forest Cake Ingredients 2 1/8 cups gluten free flour mixture 2 cups white sugar 3/4 cups unsweetened cocoa powder 1 1/2...