Are these good for cookie cutters? Thank You!
This is the same recipe I use. I got it from the Flour Pot cookie book. They hold their shape very well. Great for cookie cutters. However, I add 1T vanilla because I like to taste the vanilla through the fondant or RI. Definitely a go to recipe...
I made this cookies last night, and they're DELICIOUS... i added some pecans to the mix... and ohh God, my family cant stop eating them... thanx for the share =)
I made them today and they are delicious they keep there shape for cookie cutters. The best thing is that you dont have to refrigerate the dough and this helps baking quicker. DefinItely a favorite. :-)
Very disappointing. Tasteless! After baking four cookies to taste the finished product, I added another stick of butter, a cup of sugar, and two more teaspoons of vanilla. Better!