I made this last night just because I had been wanting carrot cake. I give it 10 stars. It was moist and very flavorful. The crumb is perfect and could certainly be used for a stacked cake. I left out the walnuts and raisins, but I think it would have been wonderful with them also. I frosted with a homemade cream cheese frosting. Thank you so much for sharing!
Could you tell me about how many cups of batter this makes? Sounds great I cant wait to try it!
About to give this a go for my twins' 2nd bday as one of the tiers. I'm hoping it is as good as it sounds because I have been searching for the best carrot cake ever! hehe. What does step one actually do? (The one that says to set carrots and brown sugar aside for one hour?) THANKS :-)