Recipes on Cake Central
High-Ratio Sweetex Frosting
By crisseyann
This is the recipe I use exclusively when I don’t make a REAL butter buttercream. It uses Sweetex high-ratio shortening. High-Ratio...
No Fault Sour Cream Pound Cake
By JanH
Nice and moist! No Fault Sour Cream Pound Cake Ingredients 1 cup butter, softened 3 cups granulated sugar 6 large eggs 3 cups cake flour 1...
Sue B's Chocolate Cake
By JanH
Dense, rich and intensely moist chocolate cake. Sue B’s Chocolate Cake Ingredients 3/4 cup cocoa 3/4 cup boiling water 1 cup...
Chocolate Frosting
By JanH
This recipe uses a food processor. Chocolate Frosting Ingredients 1/2 lb. bittersweet chocolate 11.5 oz. unsalted butter, separated (6.5oz...
Key Lime Cake With Key Lime Buttercream
By cocobean
I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two...
Crusting Chocolate Fudge Buttercream Icing
By gourmetcakes
Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira smoothing methods. The...
Edible Varnish
By pinkbox
It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car It dries to a shine. I have doulbed,...
Red Velvet Cheesecake
By Anonymous
I came up with this recipe after looking in Junior’s Cheesecake book last year and saw that he had a Carrot Cake cheesecake and I...
Strawberry Fluff Filling
By Anonymous
Used this in my first wedding cake and it was a HUGE hit! Great with yellow or white cake, I suppose it could also be used as a topping or...
Fudge Truffle Cheesecake
By JanH
Cheesecake needs to chill overnight before serving. Fudge Truffle Cheesecake Ingredients Crust: 1-1/2 cups vanilla wafer crumbs 1/2 cup...