White Chocolate Cream Cheese Buttercream- Perishable? 1St Wedding Cake

Baking By pamalbake Updated 1 Apr 2015 , 5:11pm by Apti

3 Replies

How Do I Do This Gold "ribbon" Wrap On Fondant?

Decorating By pamalbake Updated 24 Feb 2015 , 12:51pm by -K8memphis

7 Replies

Can I Frost And Refrigerate Cupcakes The Night Before Delivery?

Decorating By pamalbake Updated 14 Feb 2015 , 4:56am by leah_s

3 Replies

Transporting Tiered Cake With Cake Dummy Top Tier

Decorating By pamalbake Updated 8 Feb 2015 , 7:56pm by cmnycakes

5 Replies

How Do I Get My White Cake To Be White, Not Ivory?

Decorating By pamalbake Updated 7 Dec 2014 , 3:04pm by pamalbake

7 Replies

Help Needed- 1St Outdoor Cake- Which Frosting To Choose?

Decorating By pamalbake Updated 17 Sep 2014 , 2:37am by pamalbake

7 Replies

Wasc-Duncan Heinz Smaller Box

Baking By pamalbake Updated 15 Sep 2014 , 1:31am by vldutoit

3 Replies

Liz Marke's Fondant Fell Apart- Can I Fix It?

Baking By pamalbake Updated 15 Sep 2014 , 7:36pm by Lfredden

6 Replies

Ganacherator Question!

Decorating By pamalbake on 10 Sep 2014 , 3:01pm

1 Replies

Cake Pop Help Using Leftover Cake Needed

Baking By pamalbake Updated 2 Jul 2014 , 1:16am by FrostedMoon

5 Replies

When To Quilt A Dummy Cake?

Decorating By pamalbake Updated 25 Jun 2014 , 2:43pm by Foamguy

7 Replies

Modeling Chocolate- Help!

Decorating By pamalbake Updated 6 May 2014 , 4:18am by WickedGoodies

13 Replies

How Far Ahead Can I Make Modeling Chocolate Decorations ( Flowers)

Decorating By pamalbake Updated 11 Apr 2014 , 4:28am by doramoreno62

3 Replies

Frosting Color Bleeding Into Cake

Decorating By pamalbake Updated 27 Jan 2014 , 3:47am by BeesKnees578

5 Replies

How Much Frosting For This Cake?

Decorating By pamalbake Updated 21 Jan 2014 , 8:31pm by Dayti

4 Replies

Fuschia Fondant From Scratch

Decorating By pamalbake Updated 26 Jan 2014 , 11:26pm by pamalbake

4 Replies

Modeling Chocolate- Can I Use Honey?

Decorating By pamalbake Updated 9 Jan 2014 , 11:13pm by Lea17

11 Replies

Modeling Chocolate

Decorating By snazzycakes1 Updated 13 Aug 2014 , 1:43pm by laural124

56 Replies

When Do I Steam My Gum Paste?

Decorating By pamalbake Updated 4 Jan 2014 , 8:38pm by pamalbake

3 Replies

When To Make My Gumpaste Ribbon For My Bow?

Decorating By pamalbake Updated 6 Jan 2014 , 5:50am by pamalbake

17 Replies

Covering Cake Board With Fondant- Can It Be Refrigerated?

Decorating By pamalbake Updated 31 Dec 2013 , 10:50pm by -K8memphis

4 Replies

Missouri Cottage Food Law

Business By Dani1081 Updated 18 Jun 2014 , 8:42pm by clbaker

30 Replies

Do I Need A Dowel Down The Center? Need Help For Tomorrow's Delivery

Decorating By pamalbake Updated 20 Oct 2013 , 12:32pm by -K8memphis

17 Replies

Dowel Times

Decorating By pamalbake Updated 19 Oct 2013 , 3:04am by pamalbake

3 Replies

Wilton Gum-Tex Same As Tylose Powder?

Decorating By trishalynn0708 Updated 5 Mar 2016 , 7:05pm by Kneadtocreate

18 Replies

Making Shiny Gold Pearl Beads Or Gold Fondant Bow

Decorating By pamalbake Updated 21 Sep 2013 , 1:25am by smittyditty

4 Replies

Another Pricing Question- Sketch Attached

Decorating By pamalbake Updated 25 Jul 2013 , 2:09am by pamalbake

8 Replies

Can I Refreeze Buttercream Frosting?

Decorating By pamalbake Updated 24 Jul 2013 , 4:31am by kakeladi

13 Replies

How To Attach Rhinestones To Buttercream Cake

Decorating By pamalbake Updated 25 Jul 2013 , 11:23pm by pamalbake

6 Replies

How Should I Transport Delicate White Chocolate Flowers To Assemble At Site?

Decorating By pamalbake on 15 Jul 2013 , 11:27pm

1 Replies