49 Forum Conversations With abchambers
4 Tier Wedding Cake Disaster - Outdoors, Hot, Humid, Buttercream, Etc..
Decorating By TEsplin Updated 26 Mar 2014 , 11:30pm by Gerle
Trying To Attach Premade Icing Decorations
Decorating By pink7sadie Updated 19 Apr 2013 , 8:39pm by abchambers
Easiest Way To Achieve This Ribbon Look?
Decorating By abchambers Updated 4 Apr 2013 , 1:17pm by abchambers
How Do I Best Recreate These Cakes?
Decorating By abchambers Updated 27 Jan 2013 , 4:55am by NJsugarmama
About The First Top Of The Wedding Cake!!
Business By Caroiseaux Updated 1 Nov 2012 , 6:13pm by Caroiseaux
Weird Party Theme And Tie-Dye Fondant Tips
Decorating By ittybittybakery Updated 23 Oct 2012 , 8:14pm by ittybittybakery
Question About Stacking A 4 Tier Cake
Decorating By Susieindy Updated 28 Aug 2012 , 1:52pm by Susieindy
How Do You Respond To These Situations In A Nice Way?
Business By abchambers Updated 7 Jun 2012 , 2:05am by costumeczar
What To Tell Wedding Clients When....
Business By abchambers Updated 16 May 2012 , 1:30am by costumeczar
Customers Like This Make Me Reconsider...
Business By abchambers Updated 10 Apr 2012 , 10:19pm by costumeczar
Need Help With Covering A Cake With Fondant
Decorating By Tiffo314 Updated 6 Mar 2012 , 5:10am by Tiffo314
Make Buttercream So Mooth It Looks Like Fondant?
Decorating By dlphnmomva Updated 14 Jun 2014 , 7:38am by gr8 cake
An Example Of Walking Away With The Cake
Business By costumeczar Updated 22 Feb 2012 , 6:06am by lorieleann
What Do You Count To Be Basic And Specialty Cake Flavors
Business By Krista512 Updated 19 Feb 2012 , 4:08am by QTCakes1